A Mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. The mango is the national fruit of India, while the mango tree is the national tree of Bangladesh. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color which may be pale yellow, gold, green, or orange.

Mango trees grow to 30–40 m (98–131 ft) tall, with a crown radius of 10–15 m (33–49 ft). The trees are long-lived, as some specimens still fruit after 300 years. 

Ideal soil for mango is red loamy. Good drainage is preferable for better establishment. Ideal pH range is from 6.5 to 8.0.

Regular watering is recommended till establishment. Under conventional irrigation systems, weekly irrigation is essential.