Seedless Lemon Plant with 13*13 nursery cover
The main advantage of seedless lemons is their convenience. When you’re juicing or zesting, you don’t have to worry about dealing with seeds, making them perfect for recipes that require fresh lemon juice or zest.
₹ 249.00
₹350
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About this item
Made In: India
Description:
- Scientific Name: Citrus limon
- Common Names: Seedless Lemon, No-seed Lemon.
- Cultivars/Varieties: Seedless lemons are generally a product of selective breeding. There are several lemon varieties that can be seedless or have very few seeds, such as the "Eureka" and "Lisbon" varieties. There are also "Improved Meyer Lemons", which are sometimes seedless, though they are a sweeter, less acidic lemon.
Characteristics of Seedless Lemons:
No Seeds: As expected, the most distinguishing feature is that seedless lemons have little to no seeds in their flesh, making them incredibly convenient for juicing or using in recipes where seeds can be a hassle.
Flavor: Seedless lemons typically have the same tart and tangy flavor as regular lemons. They are widely used in cooking, beverages, baking, and dressings.
Texture: The flesh of seedless lemons tends to be juicier and more fibrous than seeded varieties, although the texture is still smooth and pleasant.
- Scientific Name: Citrus limon
- Common Names: Seedless Lemon, No-seed Lemon.
- Cultivars/Varieties: Seedless lemons are generally a product of selective breeding. There are several lemon varieties that can be seedless or have very few seeds, such as the "Eureka" and "Lisbon" varieties. There are also "Improved Meyer Lemons", which are sometimes seedless, though they are a sweeter, less acidic lemon.
Characteristics of Seedless Lemons:
No Seeds: As expected, the most distinguishing feature is that seedless lemons have little to no seeds in their flesh, making them incredibly convenient for juicing or using in recipes where seeds can be a hassle.
Flavor: Seedless lemons typically have the same tart and tangy flavor as regular lemons. They are widely used in cooking, beverages, baking, and dressings.
Texture: The flesh of seedless lemons tends to be juicier and more fibrous than seeded varieties, although the texture is still smooth and pleasant.
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