Black Sapota Plant with nursery cover
The taste of Black Sapota is very sweet and rich, with a caramel-like flavor. It is often compared to brown sugar or maple syrup in terms of sweetness, and is less tangy than regular mango or citrus fruits
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₹ 249.00 ₹349
Botanical Characteristics:
- Scientific Name: Manilkara zapota (the same as regular sapota)
- Common Name: Black Sapota, Black Chikoo, Sapodilla
- Family: Sapotaceae
- Origin: Native to Mexico, Central America, and the Caribbean, but now widely cultivated in tropical regions, including India and parts of Southeast Asia.
2. Tree Features:
- Size: The Black Sapota tree is typically medium to large in size, growing up to 20 meters (66 feet) tall, but often pruned to a manageable height for cultivation.
- Leaves: The leaves are dark green, glossy, and elliptical in shape.
- Flowers: The tree produces small, white to pale pink flowers that bloom in clusters, followed by the development of fruit.
- Branches: The branches are strong and can support the weight of the heavy fruit when ripe.