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Cricket Ball Sapota Plant with nursery cover

Cricket Ball Sapota is a versatile fruit that can be used in a variety of culinary applications: Fresh: The fruit is often eaten fresh as a snack or added to fruit salads. Smoothies and Juices: The sweet, creamy texture makes sapota an excellent addition to smoothies, milkshakes, and juices. Desserts: It is used in making cakes, ice creams, puddings, and pies due to its rich, sweet flavor. Chutneys and Jams: The fruit can also be used to make chutneys or jams, often paired with other fruits like mango or guava.

₹ 249.00 ₹349

(Inclusive of all taxes)

  • No Warranty

  • COD Not Avilable

  • Non Returnable

  • cancelable

About this item




Description:

Botanical Characteristics:

  • Scientific Name: Manilkara zapota (formerly known as Achras zapota)
  • Common Name: Cricket Ball Sapota, Chikoo, Sapodilla, Chiku
  • Family: Sapotaceae

2. Physical Appearance:

  • Size: The Cricket Ball Sapota is larger than regular sapotas, often resembling the size and shape of a cricket ball, with a diameter of around 8–10 cm (3–4 inches).
  • Shape: The fruit is typically round or slightly oval in shape.
  • Skin: The skin is smooth, brown, and slightly rough, giving it the characteristic "cricket ball" look. As the fruit ripens, the skin darkens to a dark brown.
  • Flesh: The flesh inside is light brown or cream-colored, with a soft, grainy texture. The fruit contains black seeds that are not edible but can be easily removed.

Botanical Characteristics:

  • Scientific Name: Manilkara zapota (formerly known as Achras zapota)
  • Common Name: Cricket Ball Sapota, Chikoo, Sapodilla, Chiku
  • Family: Sapotaceae

2. Physical Appearance:

  • Size: The Cricket Ball Sapota is larger than regular sapotas, often resembling the size and shape of a cricket ball, with a diameter of around 8–10 cm (3–4 inches).
  • Shape: The fruit is typically round or slightly oval in shape.
  • Skin: The skin is smooth, brown, and slightly rough, giving it the characteristic "cricket ball" look. As the fruit ripens, the skin darkens to a dark brown.
  • Flesh: The flesh inside is light brown or cream-colored, with a soft, grainy texture. The fruit contains black seeds that are not edible but can be easily removed.

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