Jack Fruit Vietinam Plant (red)
The flesh of the jackfruit is sweet, juicy, and fibrous. It is segmented into pods, each containing a seed. The fruit can be eaten fresh or used in cooking, depending on its ripeness.
₹ 249.00
₹349
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About this item
Made In: India
Description:
Botanical Characteristics:
- Scientific Name: Artocarpus heterophyllus
- Family: Moraceae
- Common Name: Jackfruit
The jackfruit tree is a tropical evergreen tree that can grow quite tall (up to 20–30 meters) and produces large, greenish-yellow to yellowish-brown fruits that can weigh anywhere from 10 to 55 kg (22 to 120 lbs) or more.
2. Tree Characteristics:
- Height: Jackfruit trees typically grow to a height of 15–20 meters, although they can sometimes reach even greater heights in ideal conditions.
- Leaves: The leaves of the jackfruit tree are dark green, shiny, and lance-shaped.
- Flowers: The tree produces unisexual flowers that are small and clustered. These flowers are typically greenish-yellow and grow in a cluster at the base of the fruit.
- Fruit: Jackfruit is a large, oblong fruit with a tough, spiky outer rind. The flesh inside is yellow and fibrous, segmented into pods that contain the edible portion.
Botanical Characteristics:
- Scientific Name: Artocarpus heterophyllus
- Family: Moraceae
- Common Name: Jackfruit
The jackfruit tree is a tropical evergreen tree that can grow quite tall (up to 20–30 meters) and produces large, greenish-yellow to yellowish-brown fruits that can weigh anywhere from 10 to 55 kg (22 to 120 lbs) or more.
2. Tree Characteristics:
- Height: Jackfruit trees typically grow to a height of 15–20 meters, although they can sometimes reach even greater heights in ideal conditions.
- Leaves: The leaves of the jackfruit tree are dark green, shiny, and lance-shaped.
- Flowers: The tree produces unisexual flowers that are small and clustered. These flowers are typically greenish-yellow and grow in a cluster at the base of the fruit.
- Fruit: Jackfruit is a large, oblong fruit with a tough, spiky outer rind. The flesh inside is yellow and fibrous, segmented into pods that contain the edible portion.
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