Botanical Characteristics:

• Scientific Name: Psidium guajava (the same species as other guava varieties)
• Common Names: Japan Guava, Japanese Guava, White Guava, Shiranui Guava
• Family: Myrtaceae

The Japan Guava is a subtropical fruit tree that shares many similarities with other guava species, though it has some distinct features in terms of flavor and size, depending on the cultivar.

2. Tree Characteristics:

• Size: The Japan Guava tree is typically a medium-sized tree that grows to a height of about 10-15 feet (3-4.5 meters).
• Leaves: The leaves are large, green, and oval-shaped, with a waxy texture. The leaves often release a distinct aromatic scent when crushed.
• Flowers: The flowers are typically white or pink, and they are small, fragrant, and grow in clusters.
• Fruit: The Japan Guava fruit is typically round or oval-shaped and has a smooth, yellow-green skin when ripe. The flesh of the fruit is often white or pale yellow and contains many small, edible seeds.