Lalit Guava Plant
The potassium and fiber content of Lalit Guava contribute to maintaining healthy blood pressure levels, while the antioxidants help lower the risk of heart disease by reducing inflammation and oxidative damage.
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About this item
Made In: India
Description:
Botanical Characteristics:
- Scientific Name: Psidium guajava
- Common Names: Lalit Guava, Lalit Variety Guava
- Family: Myrtaceae
Lalit Guava is a cultivated hybrid that was developed for commercial production. It is bred to combine the best traits of its parent varieties, such as good taste, high productivity, and disease resistance.
2. Tree Characteristics:
- Size: Lalit Guava trees are typically medium-sized, growing up to about 6–10 feet (1.8–3 meters) in height. These trees tend to be relatively compact, making them ideal for smaller orchards or gardens.
- Leaves: The leaves are dark green, ovate in shape, and have a glossy appearance.
- Flowers: The flowers of Lalit Guava are white, with typical guava characteristics—small, fragrant, and found in clusters.
- Fruit: The fruit of Lalit Guava is round or oval, with smooth, light green skin that ripens to a light yellow when mature. The flesh is typically pink or light red, and the fruit contains a moderate number of small seeds.
3. Taste and Texture:
- Flavor: Lalit Guava is known for its sweet and mild flavor. Unlike some other guava varieties that can be tangy or astringent, Lalit Guava is prized for its balanced sweetness and pleasant taste.
- Texture: The flesh is typically soft and smooth, with a good consistency that is not too gritty or seedy. This makes Lalit Guava a favorite for fresh eating and processing.
4. Nutritional Value:
Lalit Guava, like other guavas, is packed with essential nutrients and offers a variety of health benefits:
Vitamin C: Guavas, including Lalit Guava, are exceptionally high in Vitamin C, an antioxidant that helps boost the immune system, promotes collagen production, and fights off infections.
Dietary Fiber: Lalit Guava is rich in fiber, which supports digestive health, reduces cholesterol levels, and helps maintain a healthy gut microbiome.
Antioxidants: It contains flavonoids and polyphenols, which have anti-inflammatory and antioxidant properties that help protect the body against oxidative stress and chronic diseases like heart disease and diabetes.
Botanical Characteristics:
- Scientific Name: Psidium guajava
- Common Names: Lalit Guava, Lalit Variety Guava
- Family: Myrtaceae
Lalit Guava is a cultivated hybrid that was developed for commercial production. It is bred to combine the best traits of its parent varieties, such as good taste, high productivity, and disease resistance.
2. Tree Characteristics:
- Size: Lalit Guava trees are typically medium-sized, growing up to about 6–10 feet (1.8–3 meters) in height. These trees tend to be relatively compact, making them ideal for smaller orchards or gardens.
- Leaves: The leaves are dark green, ovate in shape, and have a glossy appearance.
- Flowers: The flowers of Lalit Guava are white, with typical guava characteristics—small, fragrant, and found in clusters.
- Fruit: The fruit of Lalit Guava is round or oval, with smooth, light green skin that ripens to a light yellow when mature. The flesh is typically pink or light red, and the fruit contains a moderate number of small seeds.
3. Taste and Texture:
- Flavor: Lalit Guava is known for its sweet and mild flavor. Unlike some other guava varieties that can be tangy or astringent, Lalit Guava is prized for its balanced sweetness and pleasant taste.
- Texture: The flesh is typically soft and smooth, with a good consistency that is not too gritty or seedy. This makes Lalit Guava a favorite for fresh eating and processing.
4. Nutritional Value:
Lalit Guava, like other guavas, is packed with essential nutrients and offers a variety of health benefits:
Vitamin C: Guavas, including Lalit Guava, are exceptionally high in Vitamin C, an antioxidant that helps boost the immune system, promotes collagen production, and fights off infections.
Dietary Fiber: Lalit Guava is rich in fiber, which supports digestive health, reduces cholesterol levels, and helps maintain a healthy gut microbiome.
Antioxidants: It contains flavonoids and polyphenols, which have anti-inflammatory and antioxidant properties that help protect the body against oxidative stress and chronic diseases like heart disease and diabetes.
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