Botanical Characteristics:

• Scientific Name: Citrus limon
• Family: Rutaceae
• Common Names: Lemon, Market Lemon, Commercial Lemon
• Varieties: The most common varieties include Eureka, Lisbon, and occasionally Meyer lemons (though the latter is a sweeter variety, less acidic than the typical market lemon).

2. Physical Appearance:

• Size: Market lemons generally range in size from 5 to 10 cm in length (2–4 inches) and weigh around 100–200 grams each.
• Shape: The fruit is typically oval or elliptical with slightly bumpy and textured skin. The skin is yellow, bright and smooth, though some may have slight imperfections or small oil glands.
• Color: The ripe fruit is bright yellow when harvested and ready for consumption. Some varieties may have a slight greenish tint when less ripe.
• Pulp: The inside of the lemon is juicy and segmented, with the pulp being sour, acidic, and typically pale yellow.