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Market Lemon Fruit Plant with nursery cover
The primary flavor of market lemons is sour, tangy, and highly acidic. Lemons have a strong citrus flavor, which is why they are widely used for their juice, zest, and as a flavor enhancer in cooking and beverages.
₹ 249.00
₹349
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About this item
Made In: India
Description:
Botanical Characteristics:
- Scientific Name: Citrus limon
- Family: Rutaceae
- Common Names: Lemon, Market Lemon, Commercial Lemon
- Varieties: The most common varieties include Eureka, Lisbon, and occasionally Meyer lemons (though the latter is a sweeter variety, less acidic than the typical market lemon).
2. Physical Appearance:
- Size: Market lemons generally range in size from 5 to 10 cm in length (2–4 inches) and weigh around 100–200 grams each.
- Shape: The fruit is typically oval or elliptical with slightly bumpy and textured skin. The skin is yellow, bright and smooth, though some may have slight imperfections or small oil glands.
- Color: The ripe fruit is bright yellow when harvested and ready for consumption. Some varieties may have a slight greenish tint when less ripe.
- Pulp: The inside of the lemon is juicy and segmented, with the pulp being sour, acidic, and typically pale yellow.
Botanical Characteristics:
- Scientific Name: Citrus limon
- Family: Rutaceae
- Common Names: Lemon, Market Lemon, Commercial Lemon
- Varieties: The most common varieties include Eureka, Lisbon, and occasionally Meyer lemons (though the latter is a sweeter variety, less acidic than the typical market lemon).
2. Physical Appearance:
- Size: Market lemons generally range in size from 5 to 10 cm in length (2–4 inches) and weigh around 100–200 grams each.
- Shape: The fruit is typically oval or elliptical with slightly bumpy and textured skin. The skin is yellow, bright and smooth, though some may have slight imperfections or small oil glands.
- Color: The ripe fruit is bright yellow when harvested and ready for consumption. Some varieties may have a slight greenish tint when less ripe.
- Pulp: The inside of the lemon is juicy and segmented, with the pulp being sour, acidic, and typically pale yellow.
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