Scientific Classification:

• Scientific Name: Synsepalum dulcificum
• Common Names: Miracle fruit, Miracle berry, Sweet berry, Flavor-changing berry
• Family: Sapotaceae
• Genus: Synsepalum
• Native Region: West Africa (specifically in Ghana, Nigeria, and other parts of tropical West Africa)

2. Plant Description:

• Size: The miracle fruit is a small shrub that typically grows to a height of 1.5 to 3 meters (5 to 10 feet) when cultivated in ideal conditions. In the wild, the plant may grow slightly larger.
• Leaves: The leaves are oval-shaped, glossy, and dark green on top, with a lighter green underside. They are relatively small, about 5 to 10 cm (2 to 4 inches) long.
• Flowers: The plant produces small, white or cream-colored flowers that are fragrant and typically grow in clusters. These flowers eventually give way to the fruit.
• Berries: The fruit of the miracle plant is small, usually around 2–3 cm (0.8–1 inch) in diameter. It is red when ripe, with a slightly wrinkled surface. The flesh is soft, with a small seed in the center.
• Roots: Miracle fruit plants have relatively shallow roots and prefer well-drained, acidic soils for optimal growth.