Paneer Grapes Plant with nursery cover
The antioxidants in Paneer grapes, particularly resveratrol, support heart health by improving blood circulation, lowering blood pressure, and reducing bad cholesterol (LDL).
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. Scientific Classification:
- Scientific Name: Vitis vinifera
- Common Names: Paneer Grapes, Panneru Grapes, Pineapple Grapes (in some regions).
- Family: Vitaceae
- Genus: Vitis
2. Characteristics of Paneer Grapes:
- Size: Paneer grapes are typically small to medium-sized and grow in compact bunches. Each grape is round or oval in shape.
- Color: The most common color of Paneer grapes is a greenish-white to yellow-green or pale green when fully ripe. Some varieties may have a light amber hue.
- Taste: Paneer grapes are known for their sweet and crisp taste, with a slight tanginess when they are less ripe. They have a distinct flavor profile that is less tart compared to many other grape varieties.
- Texture: The texture is firm, similar to that of cottage cheese (paneer), making it stand out from other varieties of grapes that are typically soft. This firm texture allows for a crunchy bite and makes the grapes easy to handle during harvesting and transport.