Rambutan Fruit Plant with nursery cover
The flavor of rambutan is sweet, with a slightly tart or citrusy undertone. The fruit's flavor is often described as a cross between lychee and longan, with a subtle floral aroma.
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₹ 249.00 ₹349
Scientific Classification:
- Scientific Name: Nephelium lappaceum
- Common Name: Rambutan, Hairy Lychee, Tropical Rambutan
- Family: Sapindaceae
- Genus: Nephelium
- Native Region: Southeast Asia, but now grown in tropical regions worldwide.
2. Tree Description:
- Size: The rambutan tree is a medium-sized evergreen tree that typically grows to a height of 12 to 20 meters (39 to 66 feet). In some cases, it can be pruned to a smaller size, especially in commercial orchards.
- Leaves: The leaves of the rambutan tree are shiny, leathery, and opposite in arrangement. They are elliptical in shape and dark green on the upper side, with lighter green undersides.
- Flowers: The tree produces small, yellowish-white to greenish flowers that are borne in long panicles. These flowers are highly fragrant and attract bees and other pollinators.
- Bark: The bark of the rambutan tree is grayish-brown and smooth when young but can become fissured and rough with age.
- Roots: Rambutan trees have shallow, wide-spreading roots, which require well-draining soil to prevent root rot.