Surinam Cherry Plant with nursery cover
Surinam cherry has a sweet to sour flavor, depending on its ripeness. The flavor profile is often described as a combination of cherry, plum, and a slight citrus tang. It can be quite tart when unripe and sweeter as it ripens. Some varieties have a slightly resinous taste.
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Botanical Characteristics:
- Scientific Name: Eugenia uniflora
- Common Names: Surinam Cherry, Pitanga, Brazilian Cherry, Cayenne Cherry
- Family: Myrtaceae
Surinam cherry is a small shrub or small tree that is typically grown for its edible fruit as well as its ornamental qualities. It is appreciated for its attractive, colorful fruits and dense foliage.
2. Tree and Plant Characteristics:
- Height: The plant is typically a shrub or small tree, growing to a height of about 2 to 6 meters (6–20 feet). In some cases, it can grow as a small tree but is often pruned to stay compact in gardens.
- Leaves: The leaves are dark green, shiny, and aromatic when crushed. They are elliptical in shape and typically arranged in pairs along the stem.
- Flowers: The flowers are small, usually white or pink, with five petals, and they produce a mild fragrance. The flowers are attractive to pollinators like bees and butterflies.
- Fruit: The fruit is round or oblate in shape, with distinctive lobes on the outside. It changes color as it ripens, starting from green to yellow, then turning orange or red, and sometimes even purple when fully ripe. The fruit typically grows to 2–4 cm (1–2 inches) in diameter.