Botanical Characteristics:

• Scientific Name: Psidium guajava
• Common Names: Thailand Guava, Thai Guava, White Guava
• Family: Myrtaceae

Thailand Guava, like other guavas, is part of the Myrtaceae family and shares common features with other guava species. However, it stands out due to its sweet, mild flavor, and smooth texture.

2. Tree Characteristics:

• Height: Thailand Guava trees are medium-sized, reaching 10-15 feet (3-4.5 meters) in height.
• Leaves: The leaves are large, green, and leathery, with a distinctive aromatic smell when crushed.
• Flowers: The flowers of Thailand Guava are small, white to light pink, and grow in clusters. These flowers attract pollinators like bees and butterflies.
• Fruit: The fruit is typically round or oval-shaped, with smooth, green skin that turns a yellowish-white when ripe. The flesh is usually white or sometimes slightly pink, depending on the variety. The fruit is typically smaller and less gritty compared to other guava types.

3. Taste and Texture:

• Flavor: Thailand Guava is known for its sweet, mild flavor. The taste is less tangy and less astringent than other types of guava, making it more palatable to people who prefer less sour fruits. It often has a subtle floral aroma.
• Texture: The flesh of Thailand Guava is crisp, smooth, and not overly gritty. Unlike some guava varieties, it does not have a strong seed presence, making it easier to eat fresh.