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Thailand Guava Plant (Red)
Thailand Guava contains antioxidants such as flavonoids, carotenoids, and polyphenols, which help fight free radicals, reduce inflammation, and protect against chronic diseases.
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₹ 249.00 ₹349
. Botanical Characteristics:
- Scientific Name: Psidium guajava
- Common Names: Thailand Guava, Thai Guava, White Guava
- Family: Myrtaceae
Thailand Guava, like other guavas, is part of the Myrtaceae family and shares common features with other guava species. However, it stands out due to its sweet, mild flavor, and smooth texture.
2. Tree Characteristics:
- Height: Thailand Guava trees are medium-sized, reaching 10-15 feet (3-4.5 meters) in height.
- Leaves: The leaves are large, green, and leathery, with a distinctive aromatic smell when crushed.
- Flowers: The flowers of Thailand Guava are small, white to light pink, and grow in clusters. These flowers attract pollinators like bees and butterflies.
- Fruit: The fruit is typically round or oval-shaped, with smooth, green skin that turns a yellowish-white when ripe. The flesh is usually white or sometimes slightly pink, depending on the variety. The fruit is typically smaller and less gritty compared to other guava types.